FORT MYERS, Fla. (April 25, 2013) – Red’s Fresh Seafood House & Tavern on Pine Island has unveiled its new early-bird menu.

Guests seated before 5 p.m. daily can enjoy any of the seven menu items priced at $10 each: fried shrimp, chicken parmesan, fish and chips, fresh Prince Edward Island mussels, New York strip, boneless loin pork chops, fresh garden salad with salmon and shrimp scampi.

Side choices include butter pecan mashed sweet potatoes, chef’s rice, creamy coleslaw, French fries, fresh vegetable of the day and homemade potato of the day.

In addition to the early-bird menu, Red’s offers a bar menu with the following items available Monday through Friday from 4 to 6 p.m.: flatbread prepared special daily, fresh Prince Edward Island mussels, fried onion basket, boom boom shrimp, slowly roasted, dry-rub baby-back ribs, beach bread, clams of the day, jalapeno poppers, Red’s famous nachos, fried calamari and Thai grouper bites.

Located at 10880 Stringfellow Road on Pine Island, just minutes from Cape Coral, Red’s is open for dinner seven days a week: Sunday through Thursday from 
4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. An extensive wine menu and full bar are also available. Reservations are not accepted.

For more information, call 239-283-4412 or visit


Chicken Parmesan

Black & Blue Pork Chop