Red’s Fresh Seafood recognized by Governor Scott for safety and sanitation
FORT MYERS, Fla. (July 10, 2014) – Florida Governor Rick Scott recently recognized Red’s Fresh Seafood House & Tavern, located at 10880 Stringfellow Road on Bokeelia, for its safety and sanitation practices.
Red’s Fresh Seafood hosts food drive
BOKEELIA, Fla. (June 25, 2014) – Red’s Fresh Seafood House & Tavern, located at 10880 Stringfellow Road in Bokeelia, will be hosting a food drive for the Harry Chapin Food Bank until July 5.
Red’s Fresh Seafood takes Best of Pine Island honors
PINE ISLAND, Fla. (May 8, 2014) – Red’s Fresh Seafood House & Tavern recently won numerous awards during the 2014 Best of Pine Island, an annual public event sponsored by the Pine Island Eagle that recognizes island business owners and service providers in various categories.
Red’s Fresh Seafood’s Cape Coral location wins martini competition/unveils new martini menu
Red’s winning Snow Cone Martini CAPE CORAL, Fla. (April 9, 2014) – Red’s Fresh Seafood House & Tavern in Cape Coral certainly knows seafood, but it also knows how to make a great martini.
Red’s Fresh Seafood’s Cape Coral location to open
FORT MYERS, Fla. (Oct. 14, 2013) – Red’s Fresh Seafood House & Tavern’s new Cape Coral location will hold its grand opening on Friday and Saturday, Oct. 18 and 19.
Red’s to open Cape Coral location; Pine Island restaurant purchases former Mr. C’s location. Job fair set for this Saturday.
FORT MYERS, Fla. (Sept. 12, 2013) – Red’s Fresh Seafood House & Tavern owners Bud and Mary LoCicero, along with General Manager Craig Lewis, have purchased a restaurant in Cape Coral and plan to open a second Red’s location in the space by October.
Red’s wins 2013 MangoMania Food Contest
FORT MYERS, Fla. (July 25, 2013) – Red’s Fresh Seafood House & Tavern on Pine Island participated in this year’s MangoMania Food Contest, placing first in the entrée and dessert categories and second in appetizer category.
Red’s wins 2013 Seafood Chowder and Chili Cook-Off; Red’s donates prize money back to charity
Red’s Owner Mary LoCicero, Chef Russ Dame, Manager Craig Lewis and Kiwanis Club of Pine Island President Tonya Player FORT MYERS, Fla. (July 8 2013) – Red’s Fresh Seafood House & Tavern on Pine Island took first place in the Southwest Florida Seafood Chowder and Chili Cook-off at this year’s Taste of Pine Island.
Red’s offers $10 nightly specials through the month of June
FORT MYERS, Fla. (June 5, 2012) – Red’s Fresh Seafood House & Tavern on Pine Island is now offering new $10 nightly specials Sunday through Thursday evenings through the month of June.
Red’s earns 2013 TripAdvisor Certificate of Excellence; Honored as a top performing restaurant as reviewed by travelers on the world’s largest travel site
FORT MYERS, Fla. (May 23, 2013) – Red’s Fresh Seafood House & Tavern on Pine Island has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of […]