Red’s wins 2013 Seafood Chowder and Chili Cook-Off; Red’s donates prize money back to charity
Red’s Owner Mary LoCicero, Chef Russ Dame, Manager Craig Lewis and Kiwanis Club of Pine Island President Tonya Player FORT MYERS, Fla. (July 8 2013) – Red’s Fresh Seafood House & Tavern on Pine Island took first place in the Southwest Florida Seafood Chowder and Chili Cook-off at this year’s Taste of Pine Island.