{"id":9915,"date":"2013-09-12T11:55:26","date_gmt":"2013-09-12T15:55:26","guid":{"rendered":"http:\/\/mcreativepr.com\/?p=9915"},"modified":"2013-09-12T11:55:26","modified_gmt":"2013-09-12T15:55:26","slug":"reds-to-open-cape-coral-location-pine-island-restaurant-purchases-former-mr-cs-location-job-fair-set-for-this-saturday-2","status":"publish","type":"post","link":"https:\/\/mcreativepr.com\/2013\/09\/12\/reds-to-open-cape-coral-location-pine-island-restaurant-purchases-former-mr-cs-location-job-fair-set-for-this-saturday-2\/","title":{"rendered":"Red\u2019s to open Cape Coral location; Pine Island restaurant purchases former Mr. C\u2019s location. Job fair set for this Saturday."},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/mcreativepr.com\/wp\/wp-content\/uploads\/2013\/09\/Mary-Bud-LoCicero-at-Reds-in-Bokeelia-smaller.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9908\" title=\"'s in Bokeelia (smaller)\" src=\"https:\/\/mcreativepr.com\/wp\/wp-content\/uploads\/2013\/09\/Mary-Bud-LoCicero-at-Reds-in-Bokeelia-smaller-300x219.jpg\" alt=\"\" width=\"300\" height=\"219\" \/><\/a><\/p>\n<p style=\"text-align: left;\" align=\"center\">FORT MYERS, Fla. (Sept. 12, 2013) \u2013 <a href=\"http:\/\/www.redsfreshseafood.com\" target=\"_blank\">Red\u2019s Fresh Seafood House &amp; Tavern<\/a> owners Bud and Mary LoCicero, along with General Manager Craig Lewis, have purchased a restaurant in Cape Coral and plan to open a second Red\u2019s location in the space by October.<\/p>\n<p style=\"text-align: left;\" align=\"center\"><!--more-->Located at 850 Lafayette Street, just south of Cape Coral Parkway, the space was formerly occupied by the River Palm Family Restaurant &amp; Bar, Mr. C\u2019s, Oasis and Eight Fifty.<\/p>\n<p>\u201cThis is a great property, and we know we will have great success in this location,\u201d said Bud LoCicero. \u201cThis new site will mirror our Pine Island location\u2019s menu, quality and friendly customer service. We are very excited to be able to bring Red\u2019s to Cape Coral and can\u2019t wait to open and welcome our Cape neighbors.\u201d<\/p>\n<p>The LoCiceros have a long tenure in the restaurant industry. Prior to opening Red\u2019s, the couple owned and operated a number of restaurants and seafood markets on Sanibel, in Fort Myers and Massachusetts.<\/p>\n<p>Red\u2019s opened on Pine Island in 2005 and is well known for its always fresh, never frozen seafood. While seafood is Red\u2019s main feature, its menu also offers ribs, steak, chicken, salads, sandwiches, hamburgers, burritos and more.<\/p>\n<p>The new Cape location features 7,100 square-feet with two dining rooms and seating for more than 200 and 60 parking spots. The facility is larger than Red\u2019s current Pine Island location and includes a spacious outside sports bar and patio dining area.<\/p>\n<p>\u201cWe are currently painting, restructuring and enhancing the interior space,\u201d said Lewis. \u201cWith the additional space, we are looking at possibly adding outdoor and indoor entertainment and late-night dining options as well as group functions and private events.\u201d<\/p>\n<p>Red\u2019s current location at 10880 Stringfellow Road on Pine Island is just minutes from Cape Coral.<\/p>\n<p>\u201cNow we will have two convenient locations for Southwest Florida to experience the highest quality seafood, steaks and more,\u201d said Bud LoCicero.<\/p>\n<p>A job fair to prepare for staffing the new location will be held this Saturday, Sept. 14 at the new Cape location from 10 a.m. to 4 p.m.<\/p>\n<p>\u201cWe have already had a lot of people stop in to inquire about applying,\u201d Lewis said. \u201cBeing able to create more jobs for Southwest Florida residents is a win-win.\u201d<\/p>\n<p>Red\u2019s is open for dinner seven days a week: Sunday through Thursday from \u20284 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. An extensive wine menu and full bar are also available. Reservations are not accepted.<\/p>\n<p>For more information, call 239-283-4412 or visit <a href=\"http:\/\/www.redsfreshseafood.com\" target=\"_blank\">www.redsfreshseafood.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FORT MYERS, Fla. (Sept. 12, 2013) \u2013 Red\u2019s Fresh Seafood House &amp; Tavern owners Bud and Mary LoCicero, along with General Manager Craig Lewis, have purchased a restaurant in Cape&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,1],"tags":[749,26,923,1148,195,639,197,255,927,762,1149,1150,767,16,45,548,645],"_links":{"self":[{"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/posts\/9915"}],"collection":[{"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/comments?post=9915"}],"version-history":[{"count":0,"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/posts\/9915\/revisions"}],"wp:attachment":[{"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/media?parent=9915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/categories?post=9915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcreativepr.com\/wp-json\/wp\/v2\/tags?post=9915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}